guava jelly - Search
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    Guava Jam Recipe

    Guava Jam Recipe
    Mexicoinmykitchen.com
    47 min · 22 cals · 32 servs
    Guava Jam recipe | How to Make Homemade Jelly from guava
    Healthy Veg Recipes
    Guava Jam Recipe
    Archana's Kitchen
    45 min · 4 servs
    Guava Jelly Recipe
    Viva.co
    Guava Jam Recipe
    • Guavas (cut in half) 1 pound
    • Water 4 cups
    • Sugar 1 ½ cups
    Mexicoinmykitchen.com
    General Nutrition Facts
    % Daily Value
    Calories
    22
    Total Fat 1g
    1%
    Carbohydrate 5g
    1%
    Fiber 1g
    4%
    Sugar 4g
    6%
    Sodium 2mg
    0%
    Protein 1g
    2%
    Edamam
    Tips
    1. Use Ripe Guavas: Select fully ripe guavas for the best flavor; they should be fragrant and slightly soft to the touch.
    2. Strain Thoroughly: After cooking, strain the guava mixture well to ensure a smooth jelly without any pulp.
    3. Follow Pectin Instructions: If using commercial pectin, follow the instructions carefully for the correct ratios of fruit and sugar.
    4. Sterilize Jars: Make sure to sterilize your jars and lids before filling them with jelly to prevent spoilage.
    5. Cool Gradually: Allow the jelly to cool at room temperature before refrigerating to maintain its texture and flavor.
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